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Posts Tagged ‘using leftovers’


When cooking homemade meals most nights, it is inevitable that there will be leftovers. Sometimes I’m able to incorporate them into another dish, and sometimes my husband is happy to take them as lunch later in the week, but often, despite the best intentions, I’m left with a fridge full of odds and ends. When this happens, we make lemonade from the proverbial lemons and serve them up diner-style.

I assemble all the edible leftovers in their containers on the countertop and survey what I have. If I’m feeling particularly spunky, I’ll write some quick menus. Often, this task is tackled spontaneously by one of the kids, complete with drawings for each entrée. I announce that tonight is “Diner Night” and make everyone take a seat. I hand out or recite the menu, then take drink orders. By the time I return with drinks, everyone is ready to order. Depending on the day, we sometimes offer smaller “side orders” of certain items, or make new items (sandwiches or hash) with what we already have on hand. My husband and I work together to play short-order cook, and everyone gets what they want.

Other ideas:

  • Think up a name for your family Diner and always refer to it by name.
  • If the kids are old enough to use the microwave and dish up food, switch roles and let them run the diner.
  • Splurge a little  and buy a ready-made dessert for a surprise ending.
  • Have your little customers pay for dinner by helping bus and wipe of the table at meal’s end.

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